“In the name of Allah, the Most Gracious, the Most Merciful.”

Goodbye December… 😇

Another year has quietly passed.

Today’s blog is just about me and my journey.

Last year, I started blogging from the heart. I truly love cooking,

and this love comes from my mother. I learned so much from her,

just by watching her in the kitchen. By Allah’s blessing,

I feel that I carry my mother’s taste in my hands, and

every dish I make reminds me of her love.

Feeling blue……….

Oh, I miss my mother so much. It has been eight years since

she left us, but her memories live with me every single day.

Her prayers, her kindness, and her teachings continue to

guide me in life. Cooking makes me feel close to her,

as if she is still with me, smiling and proud.

This blog is not just about food; it is about emotions,

memories, and gratitude. I dedicate this journey to my

mother, who will always be my biggest inspiration.

May Allah grant her the highest place in Jannah. Ameen. 💕

This year !!!!!!!!

This year, I mostly shared Pakistani dishes that are close to my

heart and full of traditional flavors. Along with that, I also shared

some Indian-style recipes, because our cuisines are beautifully

connected and loved by many. Through these recipes, I tried to

bring simple, homely tastes to your kitchen and share the food I

truly enjoy cooking. Each dish reflects my love for desi cooking

and the memories attached to it. 💛🍽️

like biryani, karahi, daal, korma, halwa, and other traditional

Pakistani comfort foods. I also shared some Indian-style recipes

such as paneer dishes, chaat, and simple masala curries that

many of us enjoy it at home. These recipes are inspired by everyday

desi kitchens and are made with love, simple ingredients

and authentic flavors.

Coming year ………

As we step into a new year, In shaa Allah, I’ll be sharing

Singaporean, Chinese, and Russian cuisines with you all.

I hope you’ll stay connected, support me, and follow along

on this beautiful journey. I promise to give my best and bring

you delicious recipes along with interesting stories and food facts

from around the world.

January Schedule 🌿🍽️

This January is going to be special and full of flavor.

I’ll be sharing some delicious and comforting recipes,

starting with a special Palak Muli recipe, soft and tasty

Muli ke Parathay, and a traditional Shaljam Gosht for all

desi food lovers. There will also be Chicken Sajji, packed with

bold flavors, and Singaporean Rice for something a little different.

To keep things light and healthy, I’ll be sharing a warm and comforting

Vegetable Soup, and there’s much more coming your way.

Stay connected, stay blessed, and enjoy this journey with me,

one recipe at a time. 💚☕

Special thankssssss

A heartfelt thank you to my lovely viewers most of my love

comes from Singapore, the USA, Mexico, and Hong Kong.

Your support motivates me every single day.

So keep smiling and enjoy life with a warm

cup of tea in your hands. ☕✨

Stay Blessed💜💛💚💙

Foodie Heart

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