Mint Coriander Paratha Recipe for Breakfast

 

“In the name of Allah, the Most Gracious, the Most Merciful.”

Mint Chutney Paratha – 

A Flavorful Twist You Must Try

Hi friends!!!!! If you love traditional Pakistani and Indian

breakfasts, then you already know that mint chutney is

a must-have side. Almost everyone knows how to make

 mint chutney, and most of us have enjoyed it with 

pakoras, samosas, kebabs, or parathas. 

But have you ever tried Mint Chutney Paratha?

Yes, you heard it right! Instead of serving chutney 

on the side, we are stuffing all that fresh, spicy, 

tangy goodness inside a soft, crispy paratha. 

Once you try this paratha, you will absolutely fall 

in love with it. It is a must-try recipe for breakfast, 

lunchboxes, or even evening tea.

In this blog, I will share everything about this 

delicious paratha, including its taste, benefits, 

and a complete professional recipe with ingredients.

Why You Should Try 

Mint Chutney Paratha

Mint chutney is something we all are 

familiar with. It is fresh, spicy, and refreshing. 

But when the same chutney is used as a filling

 inside paratha, it becomes something extraordinary.

Here’s why you will love it:

• Fresh and aromatic flavor
  
  

• Perfect balance of spice and tanginess
  
  

• Easy to prepare
  
  

• Great for kids’ lunchboxes
  
  

• Ideal for breakfast or brunch
  
  

• Light yet satisfying
  
  

The combination of mint (podina), coriander 

(dhania), green chilies (hari mirch), anardana, 

and garlic creates a bold and refreshing taste 

that makes this paratha unique.

The Magic of Mint and Coriander

Mint and coriander are the heart of this recipe. 

Mint gives a cooling and refreshing taste, while 

coriander adds depth and freshness. When 

blended together with green chilies, anardana, 

and garlic, they create a chutney that is bursting 

with flavor.

Anardana (dried pomegranate seeds) adds a 

fruity taste that makes the paratha even

more delicious. Garlic enhances the flavor and

 gives it a savory touch.

This combination is simple but incredibly powerful.

Health Benefits of Mint Chutney 

Paratha!!!!!

This paratha is not just tasty but also healthy when 

prepared with fresh ingredients.

1. Good for Digestion

Mint helps improve digestion and reduces bloating. 

Garlic also supports gut health.

2. Rich in Antioxidants

Coriander and mint contain natural antioxidants 

that help protect your body and keep you healthy.

3. Boosts Immunity

Garlic and green chilies contain nutrients that help 

strengthen the immune system.

4. Natural Freshness

Mint naturally refreshes the breath and gives a 

cooling effect to the body.

When cooked with less oil, this paratha can be a 

healthy addition to your meal plan.

Mint Chutney Paratha Recipe

Now let’s move towards the most important part 

the recipe.

Ingredients

For Dough:

• 2 cups whole wheat flour
  
  

• 1 teaspoon salt
  
  

• 1 tablespoon oil
  
  

• Water as required (to knead soft dough)
  
  

For Mint Chutney Filling:

• 1 cup fresh mint leaves (podina)
  
  

• 1/2 cup fresh coriander leaves (dhania)
  
  

• 2 green chilies (hari mirch)
  
  

• 1 tablespoon anardana 

(dried pomegranate seeds)

• 3 garlic cloves (lehsan ke 3 jaway)
  
  

• 1/2 teaspoon cumin seeds
  
  

• 1/2 teaspoon salt (or to taste)
  
  

• 1/2 teaspoon red chili powder
  
  

• 1/2 teaspoon chaat masala
  
  

• 1 tablespoon lemon juice (optional)
  
  

For Cooking:

• Oil or ghee as required
  
  

Method!!!!!!!

Step 1: Prepare the Dough

In a large bowl, add whole wheat flour, salt, and oil. 

Mix well. Gradually add water and knead into a soft

 and smooth dough. Cover and let it rest for 15–20 

minutes.

Step 2: Make the Mint Chutney

In a blender, add mint leaves, coriander leaves, 

green chilies, anardana, garlic cloves, cumin seeds, 

salt, red chili powder, and chaat masala. 

Blend into a thick paste. 

Avoid adding too much water; the chutney should 

be thick so it can be easily stuffed inside the paratha.

Step 3: Roll and Fill

Divide the dough into equal balls. 

Roll one ball into a small circle. 

Spread 1–2 tablespoons of mint chutney in the 

center. Bring the edges together and seal

 properly.

Dust with dry flour and gently roll into a 

medium-sized paratha.

Step 4: Cook the Paratha

Heat a tawa on medium flame. Place the paratha on 

the hot tawa. Cook until bubbles appear, then flip it. 

Apply oil or ghee on both sides and cook until 

golden brown and crispy.

Repeat with remaining dough balls.

Serving Suggestions

Serve Mint Chutney Paratha hot with:

• Plain yogurt
  
  

• Raita
  
  

• Pickle
  
  

• A cup of tea
  
  

It also tastes amazing on its own because the 

chutney filling is already full of flavor.

Tips for Perfect Mint Chutney 

Paratha........

• Always use fresh mint and coriander for the 

best flavor.

• Keep the chutney thick to avoid leakage.
  
  

• Cook on medium heat for even crispiness.
  
  

• Do not overfill the paratha.
  
  

Why This Paratha is a Must Try

Mint chutney is something everyone knows how 

to make and has definitely tasted before. 

But turning it into a stuffed paratha completely 

changes the experience.

The crispy outer layer with spicy, tangy, and aromatic 

filling inside makes every bite irresistible. 

Once you try this Mint Chutney Paratha, you will 

fall in love with it.

It is simple, flavorful, and perfect for everyday 

meals. So next time instead of serving chutney 

on the side, try stuffing it inside your paratha.

Trust me, this is a must-try recipe that will become

 a family favorite.

Hope u like ....... Stay Blessed💚